By admin Delicious food, spooky fall decorations, and a tight knit team that wants to welcome you inside.
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This week, we’re checking out Rice Street Thai, a casual Thai restaurant in the city of Bell Gardens.
“I know probably 85% of our customers by name, so they become part of my family,” owner Jack Wonkchinda said. “I think that’s what makes a restaurant successful.”
For seven years, Wonkchinda has been the restaurant’s proud owner, sharing his Thai culture and cuisine with the community.
Order traditional dishes like Pad See Ew and Tom Yum, a tasty hot and sour soup.
Or, try something new, like The Rice Street Noodle, a rice-free noodle combined with chicken, shrimp, and a variety of vegetables. It’s full of flavor.
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For dessert, you’ve got to order the mango sticky rice.
People come from near and far for the rice, mango, and coconut milk combo that looks more like artwork than dessert.
Bite into savory samplers for the table, and plenty more to explore on the menu.
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An owner who loves what he does and his team, committed to serving the community of Bell Gardens the best way it knows how: through food and kindness.
“I truly appreciate all of our customers,” Wonkchinda said. “We’re truly honored to be here with you.”
Rice Street Thai is at 6000 E Florence Ave, Unit B, in Bell Gardens.
The restaurant opens at 11 a.m., seven days a week.
Thank you, Norma Seanez, for the submission.
What’s your favorite local restaurant? Share with us and we may highlight your submission on Community Eats with Rachel Brown.
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